About Us

We’re Jess and Evelyn, sisters-in-law and the women behind The Breakfast Club.

What started as a just-for-fun kitchen project quickly became something we couldn’t stop making, and couldn’t stop sharing. We loved creating granola that was delicious, satisfying, and easy to enjoy anywhere: spooned over yogurt, piled onto a smoothie bowl, or eaten straight by the handful (usually in the car).

Then our friends and family started asking for more. So, naturally, we made more.

What began in our kitchens has grown into The Breakfast Club, a female-founded brand built around good food, good ingredients, and the simple joy of making something worth coming back for.

We’re so glad you’re here.